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Haitian Spaghetti with Cajun Sausage

Haitian Spaghetti with Cajun Sausage for Cozy Nights at Home

This Haitian Spaghetti with Cajun Sausage recipe combines smoky Cajun flavors with traditional spaghetti, perfect for any mealtime.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun, Haitian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Spaghetti Use gluten-free pasta if desired.
For the Sauce
  • 1 pound Cajun Andouille sausage Ensure quality for best flavor.
  • 6 ounces Tomato paste Substitute with crushed tomatoes for a chunkier texture.
  • 1 cup Haitian Epis (herb mixture) Can be prepared ahead and stored.
  • 1 medium Onion Substitute red onion for added sweetness.
  • 1 medium Bell pepper Use any color bell pepper preferred.
  • 3 cloves Garlic Fresh is best, but garlic powder can be used.
For Cooking
  • 2 tablespoons Vegetable oil Can substitute with olive oil or butter.
  • to taste Salt
  • to taste Pepper
  • 1/2 teaspoon Cayenne pepper Adjust for preferred heat.
  • 1 teaspoon Paprika

Equipment

  • Skillet
  • Pot
  • food processor

Method
 

Step-by-Step Instructions
  1. Prepare the Epis by blending parsley, cilantro, garlic, and peppers until finely chopped.
  2. Cook the sausage in a skillet over medium heat with vegetable oil for 5-7 minutes until browned.
  3. Sauté chopped onion and bell pepper with the sausage for 4-5 minutes until tender.
  4. Create the sauce by adding tomato paste and epis to the skillet, cooking for 3-4 minutes.
  5. Cook spaghetti in salted boiling water according to package instructions until al dente, about 8-10 minutes.
  6. Combine the drained spaghetti with the sauce in the skillet and toss gently for 2-3 minutes.
  7. Serve warm, garnished with fresh herbs if desired.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 60gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 10IUVitamin C: 25mgCalcium: 4mgIron: 15mg

Notes

This mouthwatering Haitian Spaghetti with Cajun Sausage is bound to become a new favorite at your table.

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