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Grilled Vegetable Salad with Balsamic Vinaigrette: Discover a Delicious Recipe!

A refreshing and colorful Grilled Vegetable Salad drizzled with a tangy balsamic vinaigrette, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 medium zucchini sliced into 1/4-inch rounds
  • 1 medium yellow squash sliced into 1/4-inch rounds
  • 1 red bell pepper cut into strips
  • 1 yellow bell pepper cut into strips
  • 1 red onion cut into wedges
  • 1 cup cherry tomatoes halved
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup crumbled feta cheese optional
  • Fresh basil leaves for garnish optional

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, combine the zucchini, yellow squash, red and yellow bell peppers, red onion, and cherry tomatoes. Drizzle with olive oil and season with salt, pepper, garlic powder, and dried oregano. Toss to coat the vegetables evenly.
  3. Place the vegetables directly on the grill grates or use a grill basket. Grill for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks. Remove from the grill and let cool slightly.
  4. In a small bowl, whisk together the balsamic vinegar, honey, and Dijon mustard until well combined.
  5. Once the grilled vegetables are slightly cooled, transfer them to a serving bowl. Drizzle with the balsamic vinaigrette and toss gently to combine.
  6. If desired, sprinkle with crumbled feta cheese and garnish with fresh basil leaves before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 4gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8.5gCholesterol: 5mgSodium: 200mgFiber: 2gSugar: 6g

Notes

  • For a smoky flavor, add a pinch of smoked paprika to the vegetable mix before grilling.
  • You can substitute any of your favorite vegetables, such as asparagus or mushrooms, for a different taste.

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