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Grilled Shakshuka Pizza

Grilled Shakshuka Pizza: A Flavor-Packed Breakfast Delight

Grilled Shakshuka Pizza is a vegetarian breakfast marvel, bursting with smoky flavors and topped with eggs and feta.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 Pizza Dough homemade or store-bought
For the Tomato Sauce
  • 10 Campari Tomatoes, quartered or other ripe varieties
  • 2 tbsp Olive Oil or Avocado Oil any neutral oil
  • 3 Sweet Peppers, diced substitute with regular bell peppers
  • 2 Leeks, diced onions or shallots as substitute
  • 2 Garlic Cloves, minced fresh or use garlic powder
  • 1 tsp Cumin Powder or coriander as alternative
  • ½ tsp Cumin Seeds can be skipped if unavailable
  • 1 tsp Harissa Powder or paprika/chili powder for less spice
  • ½ tsp Salt plus a pinch, to taste
  • ½ tsp Black Pepper plus a pinch, freshly ground preferred
  • ½ tsp Sugar optional based on tomato sweetness
For Topping
  • ⅓ cup Feta Cheese, crumbled or goat cheese for a twist
  • 4 Eggs ensure runny after baking
  • ¼ cup Parsley, coarsely chopped or substitute cilantro
For Final Touches
  • Hot Sauce optional, for extra kick

Equipment

  • Oven
  • Skillet
  • pizza stone
  • Baking sheet

Method
 

Step-by-Step Instructions for Grilled Shakshuka Pizza
  1. Preheat your oven to 550°F (or the highest setting) for at least 30 minutes for a crispy crust.
  2. In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Add leeks, sweet peppers, and garlic, and sauté for about 10 minutes until soft.
  3. Stir in the quartered tomatoes and a pinch of sugar. Simmer for 5–7 minutes until thickened.
  4. Roll out the pizza dough on a floured surface to about ¼ inch thick. Transfer to a baking sheet or preheated pizza stone.
  5. Spread the thickened tomato sauce evenly over the dough. Make four wells and crack an egg into each.
  6. Sprinkle crumbled feta cheese over the pizza and season with salt and pepper to taste.
  7. Bake for 10–12 minutes until egg whites are set and yolks are runny.
  8. Once baked, let cool for a minute, garnish with parsley, and drizzle with hot sauce if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 220mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 50mgCalcium: 200mgIron: 2mg

Notes

To keep eggs runny, bake pizza for 5 minutes with just the sauce before adding eggs. Store leftovers in an airtight container for up to 3 days.

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