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Grilled Salsa Verde Pepper Jack Chicken

Grilled Salsa Verde Pepper Jack Chicken for Flavor Lovers

This Grilled Salsa Verde Pepper Jack Chicken is a vibrant dish bursting with zesty flavors, ready in under 30 minutes.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Tex-Mex
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces thin-sliced boneless skinless chicken breasts Provides a lean, nutritious base for this flavorful meal.
  • 2 tablespoons olive oil Used for marinating to keep chicken juicy.
  • 1 teaspoon salt Adjust according to preference.
  • 1/2 teaspoon freshly ground black pepper Adds a hint of spice.
  • 1 teaspoon cumin Infuses warm, earthy notes.
For the Salsa Verde
  • 1 cup salsa verde Adds a zesty kick.
  • 2 tablespoons lime juice Provides acidity to balance flavors.
For the Toppings
  • 4 slices pepper jack cheese Use Monterey Jack or mild cheddar for less heat.
  • 1/4 cup fresh cilantro Optional garnish for brightness.
  • 2 pieces lime wedges Serve alongside for an extra burst of flavor.

Equipment

  • grill

Method
 

Step-by-Step Instructions
  1. Season the chicken breasts with salt, black pepper, and cumin on both sides.
  2. Combine salsa verde, olive oil, and lime juice in a bowl to create the marinade and pour over the chicken.
  3. Preheat the grill to medium-high (about 400°F) and brush the grates with olive oil.
  4. Grill chicken for approximately 4-5 minutes per side until the internal temperature reaches 165°F.
  5. In the last minute, place a slice of cheese on each chicken breast and close the grill lid.
  6. Remove from the grill, garnish with cilantro, serve with lime wedges and additional salsa verde.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 2gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 700mgPotassium: 400mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Allow the chicken to marinate for at least 30 minutes for best flavor. Use leftovers in tacos or salads throughout the week.

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