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Grilled Peaches

Grilled Peaches with Pecans – A Sweet Summer Treat

Enjoy the delightful taste of Grilled Peaches, a quick summer dessert featuring smoky peaches and crunchy pecans.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Grilled Peaches Ingredients
  • 4 pieces fresh freestone peaches for easy pit removal
  • 2 tablespoons maple syrup for grilling and serving
  • 1 tablespoon oil or butter to coat the grill
Topping
  • 1 cup chopped pecans lightly toasted
  • 1 cup ice cream or Greek yogurt for serving

Equipment

  • grill
  • Grill Pan
  • small skillet

Method
 

Step-by-Step Instructions
  1. Prepare the peaches by cutting them in half and removing the pits. Brush with maple syrup and set aside.
  2. Preheat the grill or grill pan over low to medium-low heat for about 5 minutes.
  3. Grill the peach halves cut side down for 4 to 8 minutes until caramelized and marked.
  4. Flip the peaches and brush more maple syrup on them. Grill for an additional minute.
  5. Chop the pecans and toast them lightly in a skillet for 3-4 minutes.
  6. Serve warm peaches with a scoop of ice cream or yogurt and sprinkle with pecans.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 5mgPotassium: 200mgFiber: 3gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Select ripe peaches for the best flavor and texture. Experiment with different toppings to personalize your dish.

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