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Benjamin

Grilled Jerk Steak & Shrimp – Perfect for BBQ Nights!

This Jerk Steak & Shrimp Delight is a bold and flavorful dish packed with Caribbean spices! Juicy steak and succulent shrimp are marinated in a homemade jerk seasoning, then grilled or pan-seared to perfection. With smoky, spicy, and slightly sweet flavors, this dish is perfect for a special dinner or a tropical feast at home. Serve it with coconut rice, grilled veggies, or a fresh mango salsa for a complete meal!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Caribbean
Ingredients Method Notes

Ingredients
  

For the Jerk Marinade:
  • 3 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon brown sugar
  • 3 cloves garlic minced
  • ¼ cup green onions chopped
  • 1 teaspoon fresh thyme
  • 1 Scotch bonnet pepper minced (adjust for spice level)
  • 1 teaspoon ground allspice
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
For the Steak & Shrimp:
  • 1 lb sirloin or ribeye steak
  • ½ lb large shrimp peeled and deveined
  • 2 tablespoons butter for basting
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

Prepare the Jerk Marinade:
  1. In a bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar.
  2. Stir in garlic, green onions, thyme, Scotch bonnet pepper, and spices.
  3. Mix well until combined.
Marinate the Steak & Shrimp:
  1. Place the steak in a dish and coat with half of the jerk marinade.
  2. Let it marinate for at least 30 minutes (or up to 24 hours for deeper flavor).
  3. In a separate bowl, toss the shrimp with the remaining marinade. Let it sit for 15 minutes.
Cook the Jerk Steak:
  1. Heat a grill or skillet over medium-high heat.
  2. Add the steak and cook for 4-5 minutes per side (adjust for doneness preference).
  3. In the last minute, add butter and baste the steak.
  4. Remove from heat and let it rest for 5 minutes before slicing.
Cook the Jerk Shrimp:
  1. In the same pan, melt a little butter and cook the shrimp for 2-3 minutes per side until opaque and slightly charred.
Serve & Enjoy:
  1. Arrange the sliced steak and shrimp on a plate.
  2. Garnish with fresh parsley and extra lime wedges.
  3. Serve with coconut rice, grilled vegetables, or a fresh mango salsa.

Notes

  • For extra smokiness, grill the steak and shrimp over charcoal.
  • Adjust the spice level by using less Scotch bonnet or replacing it with a milder chili.
  • Store leftovers in an airtight container for up to 3 days.
  • Reheat gently on the stovetop to maintain juiciness.
  • Pair with coconut rice, plantains, or roasted sweet potatoes for a Caribbean-inspired meal.

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