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–+ servings
Benjamin

Grilled Honey Garlic Salmon is a must-try recipe!

Bring the bold, mouthwatering flavors of Texas Roadhouse to your kitchen with this delicious copycat Texas Roadhouse Salmon Recipe. Perfectly seasoned and grilled to juicy perfection, this salmon is brushed with a savory, buttery glaze that makes every bite unforgettable. A restaurant-quality dish ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American Steakhouse
Ingredients Method Notes

Ingredients
  

For the Salmon:
  • 4 salmon fillets about 6 oz each
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon lemon pepper seasoning
  • Juice of 1 lemon
For the Buttery Glaze:
  • 3 tablespoons butter melted
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 1 tablespoon chopped parsley optional, for garnish

Method
 

Prepare the Salmon:
  1. Pat the salmon fillets dry and brush both sides lightly with olive oil.
  2. In a small bowl, mix paprika, garlic powder, onion powder, black pepper, salt, dried parsley, and lemon pepper seasoning.
  3. Rub the seasoning mix evenly over both sides of the salmon fillets.
  4. Squeeze fresh lemon juice over the fillets.
Make the Buttery Glaze:
  1. In a separate bowl, whisk together melted butter, soy sauce, honey, Dijon mustard, and minced garlic. Set aside.
Grill the Salmon:
  1. Heat a grill pan or outdoor grill over medium-high heat.
  2. Place salmon fillets skin-side down and grill for 4-5 minutes per side, or until cooked through and flaky.
Brush with Glaze:
  1. During the last minute of cooking, brush the salmon generously with the buttery glaze.
  2. Remove salmon from heat and drizzle extra glaze on top if desired.
Serve:
  1. Garnish with chopped parsley and serve hot with your favorite sides like mashed potatoes or steamed veggies.
  2.  

Notes

  • Cooking Method Options: You can also bake the salmon at 400°F for 12-15 minutes if you prefer.
  • Sweetness Adjustment: Add extra honey for a sweeter glaze or more Dijon for extra tang.
  • Storage Tip: Store leftovers in an airtight container in the fridge for up to 2 days.
  • Pairing Idea: Great served with Texas Roadhouse-style rolls or a fresh garden salad.

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