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Grilled Halloumi Cheese

Grilled Halloumi Cheese: Quick & Irresistibly Savory Goodness

Grilled Halloumi Cheese is a delightfully salty appetizer featuring perfectly charred cheese that's quick and versatile, perfect for summer barbecues.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grilling
  • 1 block Halloumi Cheese The star of the dish; its high melting point makes it perfect for grilling.
  • 2 tablespoons Extra-Virgin Olive Oil Coats the cheese for flavor and prevents sticking.
Optional Additions
  • 1 cup Fresh Tomatoes Juicy and refreshing; adds vibrant color and taste contrast.
  • 1 loaf Crusty Bread Use it to soak up the delicious flavors.
  • 1/4 cup Fresh Herbs Basil or mint can elevate the dish.

Equipment

  • grill
  • Grill Pan
  • Tongs
  • Brush

Method
 

Step-by-Step Instructions for Grilled Halloumi Cheese
  1. Begin by slicing the halloumi cheese into ½-inch-thick planks.
  2. Drizzle extra-virgin olive oil generously over both sides of each halloumi slice.
  3. Preheat your grill or grill pan to high heat, aiming for around 400°F to 450°F.
  4. Carefully place the prepared halloumi slices on the hot grill.
  5. Gently flip each halloumi slice using tongs after about 2 to 3 minutes.
  6. Once both sides are beautifully charred, remove the grilled halloumi from the heat.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 5gProtein: 24gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 11gCholesterol: 60mgSodium: 1100mgPotassium: 200mgVitamin A: 200IUCalcium: 500mgIron: 0.5mg

Notes

Grilled halloumi is best enjoyed fresh off the grill while it's still warm; the texture becomes less appealing as it cools.

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