Grilled Chicken Peach Kebabs for a Juicy Summer Delight

Delight your summer gatherings with Grilled Chicken Peach Kebabs, featuring juicy chicken and sweet caramelized peaches.

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Prep Time 30

Cook Time 15

Marinating Time 30

Total Time 1 15

Servings: 4 kebabs

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

Marinade

¼ cup light olive oil Can substitute with other vegetable oils.
½ cup apricot jam Any fruit spread can be used as an alternative.
¼ cup soy sauce Can replace with tamari for gluten-free option.
2 tablespoons balsamic vinegar Substitute with red wine vinegar if unavailable.
1 tablespoon dry minced onion Fresh onion can be used as a substitute.

Kebabs

2 lbs boneless skinless chicken breasts Cut into pieces; chicken thighs can be used for richer flavor.
1 onion Cut into chunks; use red onions for sharper taste.
4 peaches Cut into quarters; can substitute with plums or nectarines.

Equipment

grill
Mixing bowl
skewers
Saucepan

Method

Preparation Steps

In a mixing bowl, whisk together the marinade ingredients until well combined.
Add the chicken to the marinade, coat well, and marinate in the refrigerator for at least 30 minutes.
Preheat the grill to medium heat. Thread the marinated chicken, onion, and peaches onto skewers.
In a saucepan, boil the leftover marinade for 2-3 minutes to thicken slightly.
Grill the kebabs for about 10-15 minutes, turning frequently and basting with the glaze.
Remove from grill, let rest for a minute, then serve warm with a fresh summer salad or grilled asparagus.

Nutrition

Serving: 1kebabCalories: 320kcalCarbohydrates: 15gProtein: 28gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 85mgSodium: 600mgPotassium: 480mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 8mgCalcium: 20mgIron: 1.5mg

Notes

Enjoy your kebabs fresh off the grill. Store leftovers in an airtight container for up to 3 days.

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