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Grilled Chicken Cobb Salad with Honey Dijon Dressing that Delights!

A delicious and healthy Grilled Chicken Cobb Salad topped with a tangy Honey Dijon Dressing, perfect for a refreshing meal.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 450

Ingredients
  

  • 2 boneless skinless chicken breasts (about 1 pound)
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • 6 cups mixed salad greens such as romaine, spinach, and arugula
  • 1 cup cherry tomatoes halved
  • 1 avocado diced
  • 4 hard-boiled eggs peeled and quartered
  • 6 strips cooked bacon crumbled
  • ½ cup crumbled blue cheese optional
  • ¼ cup olive oil for dressing
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste for dressing

Method
 

  1. Preheat the grill to medium-high heat. Brush the chicken breasts with olive oil and season with salt and pepper. Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F. Remove from the grill and let rest for 5 minutes before slicing.
  2. While the chicken is resting, prepare the dressing. In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined. Adjust seasoning to taste.
  3. In a large salad bowl, combine the mixed greens, cherry tomatoes, avocado, hard-boiled eggs, crumbled bacon, and blue cheese if using.
  4. Slice the grilled chicken and add it to the salad. Drizzle the honey Dijon dressing over the top and toss gently to combine.
  5. Serve immediately, or chill in the refrigerator for up to 30 minutes before serving for a refreshing meal.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSugar: 10g

Notes

  • For a lighter option, substitute grilled shrimp or tofu for the chicken.
  • Add seasonal vegetables like cucumbers or bell peppers for extra crunch and flavor.

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