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Benjamin

Grilled Chicken Cobb Salad with Honey Dijon Dressing delights!

This Grilled Chicken Cobb Salad with Honey Dijon Dressing is a hearty and colorful mix of crisp greens, creamy avocado, juicy chicken, and crispy bacon—topped with a sweet and tangy dressing.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 boneless chicken breasts
  • 6 cups romaine lettuce chopped
  • 2 hard-boiled eggs halved
  • 1 avocado sliced
  • 1/2 cup cherry tomatoes halved
  • 1/2 cup cooked bacon chopped
  • 1/2 cup blue cheese crumbles
Honey Dijon Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Method
 

  1. Grill chicken until cooked through, then slice.
  2. Whisk together dressing ingredients in a small bowl.
  3. Arrange lettuce on a platter. Top with eggs, avocado, tomatoes, bacon, blue cheese, and grilled chicken.
  4. Drizzle with dressing before serving.
  5.  

Notes

  • Use rotisserie chicken for a quicker version.
  • Substitute feta or goat cheese if desired.

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