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Grilled Chicken Caesar Cobb Salad: A Flavorful Delight!

A delicious and hearty Grilled Chicken Caesar Cobb Salad that combines grilled chicken, fresh vegetables, and a creamy dressing for a satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 boneless skinless chicken breasts (about 1 pound)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 6 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1 avocado diced
  • 4 strips of cooked bacon crumbled
  • 1/2 cup crumbled blue cheese or feta cheese
  • 1/4 cup Caesar dressing store-bought or homemade
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your grill to medium-high heat. In a small bowl, mix together olive oil, garlic powder, paprika, salt, and pepper. Rub this mixture over the chicken breasts.
  2. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove from the grill and let it rest for 5 minutes before slicing.
  3. In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, avocado, crumbled bacon, and blue cheese.
  4. Slice the grilled chicken and add it to the salad. Drizzle with Caesar dressing and toss gently to combine.
  5. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 20gCholesterol: 90mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a lighter version, substitute the Caesar dressing with a vinaigrette or yogurt-based dressing.
  • Add additional vegetables like cucumbers or bell peppers for extra crunch and flavor.

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