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Grilled Balsamic Steak Salad with Gorgonzola Delights You!

A delicious and hearty Grilled Balsamic Steak Salad featuring Gorgonzola cheese and fresh corn, perfect for a satisfying meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 6 cups mixed salad greens such as arugula, spinach, and romaine
  • 1 cup cherry tomatoes halved
  • 1 cup corn kernels fresh, frozen, or canned
  • 1/2 cup crumbled Gorgonzola cheese
  • 1/4 cup red onion thinly sliced
  • 1 avocado diced

Method
 

  1. In a small bowl, whisk together balsamic vinegar, olive oil, garlic powder, onion powder, salt, and pepper. Reserve 2 tablespoons of the marinade for later use. Place the flank steak in a shallow dish and pour the remaining marinade over it. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  2. Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the used marinade. Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness. Let the steak rest for 5 minutes before slicing it thinly against the grain.
  3. In a large bowl, combine the mixed salad greens, cherry tomatoes, corn, Gorgonzola cheese, red onion, and avocado. Drizzle the reserved marinade over the salad and toss gently to combine.
  4. Top the salad with the sliced steak and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 500mgFiber: 3gSugar: 3g

Notes

  • For added flavor, marinate the steak overnight for a more intense balsamic taste.
  • Substitute the Gorgonzola cheese with feta or goat cheese for a different flavor profile.

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