Go Back
–+ servings
Benjamin

Green Bean Casserole Delight is a must-try recipe!

 
This classic Green Bean Casserole is creamy, comforting, and topped with crispy fried onions for a nostalgic holiday side dish everyone loves.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 4 cups cooked green beans
  • 1 1/3 cups crispy fried onions

Method
 

  1. Preheat oven to 350°F. In a large bowl, mix together the cream of mushroom soup, milk, and soy sauce until smooth.
  2. Fold in the green beans and half of the crispy fried onions. Transfer mixture to a casserole dish.
  3. Bake for 25 minutes, then top with remaining onions and bake for an additional 5 minutes until golden and bubbly.

Notes

  • You can use fresh or frozen green beans.
  • Add shredded cheddar or garlic powder for extra flavor.

Tried this recipe?

Let us know how it was!