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–+ servings
Benjamin

Gourmet Air Fryer Cordon Bleu Meatloaf

Combine the savory flavors of classic chicken cordon bleu with the comfort of meatloaf in this quick and easy Air Fryer Cordon Bleu Meatloaf. Juicy ground chicken, layers of ham and Swiss cheese, a golden Panko crust, and a creamy mushroom sauce make this dish a showstopper that’s perfect for weeknight dinners or special occasions.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 –6 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Meatloaf:
  • 1½ lbs ground chicken
  • 1 large egg
  • ¼ cup onion finely chopped
  • 2 cloves garlic minced
  • 2 tbsp Dijon mustard
  • 4 tbsp fresh parsley chopped (divided)
  • 1 cup Panko breadcrumbs divided: ¼ cup for the loaf, remaining for the topping
  • 3 tbsp unsalted butter melted
  • 6 slices black forest ham
  • 6 slices Swiss cheese
For the Sauce:
  • 2 tbsp unsalted butter
  • 8 oz fresh mushrooms sliced
  • 1 12 oz box organic cream of mushroom condensed soup
  • ½ cup whole milk
  • ½ cup Parmesan cheese grated
  • ¼ tsp kosher salt
  • ¼ tsp freshly ground black pepper

Method
 

Make the Meatloaf
  1. In a large bowl, mix together ground chicken, egg, onion, garlic, Dijon mustard, 2 tablespoons parsley, and ¼ cup Panko breadcrumbs.
  2. Place a large rectangle of wax paper on your countertop. Flatten the chicken mixture onto the paper, shaping it into an 8"x12" rectangle about ½-inch thick.
  3. Layer the ham slices evenly over the chicken mixture, followed by the Swiss cheese slices.
Roll the Meatloaf
  1. Use the wax paper to help roll the chicken mixture tightly, starting from one short end.
  2. Seal the edges and smooth the surface of the loaf to ensure even cooking.
Prepare the Air Fryer
  1. Create two aluminum foil slings by folding rectangles of foil into sturdy strips. Cross them perpendicularly in the air fryer basket.
  2. Carefully place the loaf on top of the foil slings.
Cook the Meatloaf
  1. Preheat the air fryer to 400°F.
  2. Cook the meatloaf for 25 minutes.
  3. While the meatloaf cooks, mix the remaining ¾ cup of Panko breadcrumbs with melted butter and Parmesan cheese in a small bowl.
Add the Panko Topping
  1. After 25 minutes, carefully open the air fryer and press the Panko mixture onto the top and sides of the loaf.
  2. Resume cooking for an additional 5 minutes, or until the topping is golden brown.
Make the Mushroom Sauce
  1. In a large saucepan, melt 2 tablespoons of butter over medium heat.
  2. Add the sliced mushrooms and sauté until tender and lightly browned.
  3. Stir in the condensed cream of mushroom soup, milk, Parmesan cheese, salt, and pepper. Heat until fully warmed and creamy.
Check Doneness and Serve
  1. Open the air fryer and check the internal temperature of the meatloaf. It should reach at least 165°F in the chicken mixture (not the ham or cheese).
  2. Use the foil slings to lift the meatloaf out of the air fryer. Slice into 1-inch pieces.
  3. Arrange the slices on a serving platter and pour the creamy mushroom sauce over the top. Garnish with the remaining parsley. Serve immediately.

Notes

  • Prep Ahead: The meatloaf can be rolled and stored in the fridge for up to 24 hours before cooking.
  • Prevent Sticking: Use non-stick spray or parchment paper to line the air fryer basket if desired.
  • Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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