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Gordon Ramsay’s Chicken Cordon Bleu

Gordon Ramsay’s Chicken Cordon Bleu: Crispy Comfort in Minutes

Gordon Ramsay’s Chicken Cordon Bleu is a quick, family-friendly dinner with savory ham, melted Swiss cheese, and a crispy panko crust.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 large boneless, skinless chicken breasts
  • 4 slices Swiss cheese consider Gruyère or Emmental for a twist
  • 4-6 slices ham any deli-style ham works beautifully
For the Breading
  • 1 cup Panko breadcrumbs creates a light, crispy coating
  • 1 large egg beaten with a splash of water
  • 1 cup flour alternatively use mayo + Dijon for binding
For the Sauce
  • 1.5 tbsp butter adds richness
  • 1.5 tbsp flour for thickening the sauce
  • 1.25 cups milk brings creamy texture
  • 2 tbsp Dijon mustard imparts tangy complexity
  • 3 tbsp grated Parmesan enhances flavor

Equipment

  • Oven
  • air fryer
  • Meat Mallet
  • Saucepan
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) or your air fryer to 375°F (190°C).
  2. Place each chicken breast between two sheets of plastic wrap and pound to an even thickness of about ½ inch.
  3. Lay 2 slices of ham and 2 slices of Swiss cheese on each chicken breast, then fold over to enclose the filling.
  4. Set up a breading station with seasoned flour, an egg mixture, and panko breadcrumbs.
  5. Dredge each chicken breast in flour, dip in egg, then coat with panko breadcrumbs.
  6. Bake for 25-30 minutes or air fry for 15-20 minutes until golden and internal temperature reaches 165°F (74°C).
  7. Meanwhile, melt butter, whisk in flour, then milk, stirring in Dijon mustard until smooth and thick.
  8. Plate the chicken, drizzle with the creamy Dijon sauce, and enjoy!

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 28gProtein: 35gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 135mgSodium: 820mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Ensure chicken is pounded evenly for uniform cooking, use fresh panko for maximum crunch, and allow chicken to rest before slicing.

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