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Smore’s Chocolate Chip Cookies

Gooey Smore’s Chocolate Chip Cookies for Ultimate Indulgence

Delight in the nostalgic joy of baking Gooey Smore’s Chocolate Chip Cookies, a perfect blend of gooey marshmallows and rich chocolate chips.
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Prep Time 20 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 44 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 sticks Butter Use cold butter for optimal consistency.
  • 0.5 cup Granulated Sugar Sweetens the dough.
  • 1 cup Brown Sugar Provides moisture and caramel flavor.
  • 3 large Egg Yolks Adds richness.
  • 1.5 teaspoons Vanilla Extract Enhances flavor.
  • 1.25 teaspoons Sea Salt Balances sweetness.
  • 0.5 teaspoon Baking Powder Leavens cookies.
  • 0.5 teaspoon Baking Soda Creates crispy edges.
  • 325 grams All-purpose Flour Main structural component.
For the Mix-ins
  • 0.75 cup Chocolate Chips Use semisweet or milk chocolate.
  • 1 cup Mini Marshmallows Creates gooey pockets.
  • 16 pieces Regular Marshmallows Adds surprise center.
  • 8 pieces Graham Crackers Forms cookie base.
  • 2 bars Hershey's Chocolate Topping for cookies.

Equipment

  • Mixing bowl
  • stand mixer
  • Cookie scoop
  • Baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, combine cold butter with granulated and brown sugar, mixing until clumpy, then fluffy.
  3. Incorporate egg yolks one at a time and mix in vanilla extract until well combined.
  4. Whisk together baking soda, baking powder, and sea salt separately, then gradually add to wet ingredients.
  5. Fold in chocolate chips and mini marshmallows until evenly distributed.
  6. Melt butter, dip graham crackers in it, and place them on your lined baking sheets.
  7. Form cookies with a scoop, place regular marshmallow inside, cover with more dough on top of graham cracker.
  8. Bake for 12-14 minutes, rotating sheets halfway through.
  9. Gently use a round cookie cutter to shape cookies right after baking.
  10. Allow cookies to cool for 10 minutes before pressing a piece of Hershey's chocolate on top.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 120mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, measure flour using a kitchen scale. Options can be customized with different types of chocolate or add-ins.

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