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Mozzarella Pepperoni Pizza Sticks

Gooey Mozzarella Pepperoni Pizza Sticks for Fun Family Snacking

These Mozzarella Pepperoni Pizza Sticks are a kid-friendly, crunchy snack perfect for game day or family night.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 4 sticks
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sticks
  • 8 pieces Egg Roll Wrappers Form a crispy outer layer
  • 24 slices Pepperoni Brings a savory punch
  • 8 pieces String Cheese Melts perfectly for a gooey center
For Frying
  • 1 cup Peanut Oil Necessary for that perfect crisp
For Dipping
  • 1 cup Pizza Sauce Essential for dunking

Equipment

  • Heavy Skillet
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Wrappers: Lay out the egg roll wrappers and place three slices of pepperoni on each. Position a piece of string cheese on top.
  2. Roll and Seal: Fold the bottom corner of the wrapper over the cheese and pepperoni. Tightly roll the wrapper and moisten the edges to seal.
  3. Heat the Oil: Heat peanut oil in a skillet over medium heat until it reaches 350°F.
  4. Fry the Pizza Sticks: Add pizza sticks to the skillet and fry for 45-60 seconds on each side until golden brown.
  5. Drain and Serve: Remove from oil and drain on paper towels. Serve with warm pizza sauce.

Nutrition

Serving: 2sticksCalories: 300kcalCarbohydrates: 28gProtein: 12gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 620mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

For best results, ensure oil is at the right temperature and do not overcrowd the skillet while frying.

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