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Gochujang Shrimp Tacos

Gochujang Shrimp Tacos: A Flavor-Packed Weeknight Delight

Gochujang Shrimp Tacos are a quick and delicious dish that combines spicy shrimp with refreshing slaw for an irresistible dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 5 minutes
Total Time 20 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Asian, Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Filling
  • 1 pound Shrimp, deveined and cleaned Tender morsels for rich flavor and protein
  • 2-3 tablespoons Gochujang Sauce Adjust to desired heat level
  • 1 teaspoon Kosher Salt Enhances natural flavors
  • 1 tablespoon Neutral Oil Grapeseed or canola recommended
For the Slaw
  • 1 small Mango, julienned Adds tropical sweetness
  • 2-3 Radishes, julienned (about 4 ounces total) Provides crunch and freshness
  • 1/2 small Kohlrabi, peeled and julienned Optional for added crunch
  • 1 teaspoon Rice Vinegar Provides tangy kick
  • 1/2 teaspoon Honey or White Sugar Enhances overall sweetness
For Serving
  • 1-2 Tortillas Any type for taco shells
  • Avocado, sliced or mashed Optional creamy addition
  • Red or Green Cabbage, thinly sliced Optional for extra crunch

Equipment

  • Skillet
  • Baking sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) to ensure crispy taco shells.
  2. Combine the julienned mango and radishes in a large mixing bowl with rice vinegar and honey. Toss to coat and let sit.
  3. Rinse shrimp and pat dry. Toss with Gochujang sauce and marinate for 5 minutes.
  4. Microwave tortillas for 15 seconds for pliability, fold, and place on a baking sheet to bake for 8-10 minutes.
  5. Heat neutral oil in a skillet and cook marinated shrimp for 2-3 minutes on each side until pink and opaque.
  6. Assemble tacos by filling crispy shells with shrimp and top with mango radish slaw and optional avocado.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1.5mg

Notes

For best results, assemble tacos just before serving for optimal texture and flavor.

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