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–+ servings
Benjamin

Glazed Lemon Poppy Seed Muffins

Zesty Lemon Poppy Seed Muffins are a delightful balance of tart lemon and sweet glaze, with a tender crumb and a satisfying crunch from poppy seeds. Perfect for breakfast, brunch, or an afternoon snack, these muffins bring sunshine to your table with their bright citrus flavor and irresistibly soft texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • 2 teaspoons poppy seeds
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter melted
  • 2 large eggs
  • 1 cup buttermilk
  • Zest of 2 lemons
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar for glaze
  • 2 tablespoons lemon juice for glaze
  • Additional lemon slices for garnish optional

Method
 

Preheat the Oven:
  1. Preheat your oven to 375°F (190°C).
  2. Line a muffin tin with paper liners or lightly grease it to prevent sticking.
Mix Dry Ingredients:
  1. In a large mixing bowl, whisk together the all-purpose flour, sugar, poppy seeds, baking powder, and salt until well combined.
Combine Wet Ingredients:
  1. In another bowl, mix the melted butter, eggs, buttermilk, lemon zest, and vanilla extract. Stir until fully incorporated.
Combine Wet and Dry Ingredients:
  1. Gradually pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined. Be careful not to over-mix to keep the muffins light and fluffy.
Fill Muffin Cups:
  1. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake:
  1. Place the muffin tin in the preheated oven and bake for 18–20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Prepare the Glaze:
  1. While the muffins are baking, mix the powdered sugar and lemon juice in a small bowl until smooth and lump-free.
Cool and Glaze:
  1. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.
  2. Drizzle the lemon glaze over the cooled muffins. Garnish with thin slices of lemon if desired.
Serve and Enjoy:
  1. Your Zesty Lemon Poppy Seed Muffins are ready to serve. Pair them with a hot cup of tea or coffee for a delightful treat!

Notes

  • For the freshest flavor, use freshly grated lemon zest and freshly squeezed lemon juice.
  • Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • To freeze, wrap the muffins individually in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature or warm in the microwave for 20–30 seconds.
  • You can make mini muffins by using a mini muffin tin and baking for 10–12 minutes.

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