Go Back
–+ servings
Glazed Buttermilk Beignets

Glazed Buttermilk Beignets – Soft Pillows of Sweet Joy

Delight in these glazed buttermilk beignets, soft and sweet, a perfect comfort food for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours
Servings: 12 beignets
Course: Desserts
Cuisine: American, Cajun
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour Ensure it’s measured correctly for best results.
  • 2 teaspoons Active Dry Yeast Check freshness for best activation.
  • 1 cup Warm Water (110°F) Ensure water is not too hot to avoid killing yeast.
  • 1 cup Buttermilk Substitution: Mix ½ cup milk with 1½ tsp lemon juice or vinegar.
  • 1 large Egg
  • 2 tablespoons Sugar
  • 4 tablespoons Melted Butter
  • 1 teaspoon Salt
For the Glaze
  • 2 cups Powdered Sugar
  • 2 tablespoons Milk Used to adjust glaze consistency.
  • 1 teaspoon Vanilla Extract Flavor enhancer in the glaze.

Equipment

  • Deep fryer
  • Mixing bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Rolling Pin
  • Knife or pizza cutter
  • Thermometer

Method
 

Step‑by‑Step Instructions
  1. Activate Yeast: Combine warm water (110°F), sugar, and active dry yeast in a small bowl. Let sit for 5–10 minutes until frothy.
  2. Mix Dough: Whisk together buttermilk, egg, and melted butter until combined. Add yeast mixture, flour, and salt, stirring until a dough forms.
  3. Knead & Rise: Transfer to a floured surface and knead for 5–7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1–2 hours until doubled.
  4. Cut & Shape: Roll out to ½-inch thick and cut into 2-inch squares. Arrange on a floured surface.
  5. Fry Beignets: Heat oil to 350°F. Fry dough squares for 1–2 minutes per side until golden. Drain on paper towels.
  6. Make Glaze: Whisk powdered sugar, milk, and vanilla extract until smooth.
  7. Glaze & Serve: Dip each beignet into glaze and let set before serving.

Nutrition

Serving: 1beignetCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for up to 2 days. Can be refrigerated or frozen for longer storage.

Tried this recipe?

Let us know how it was!