Go Back
–+ servings
Giant Chocolate Chip

Giant Chocolate Chip Cookies with a Marshmallow Surprise

These Giant Chocolate Chip cookies feature a gooey marshmallow center, making them a delightful treat perfect for spring celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 35 minutes
Servings: 8 cookies
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 1 cup unsalted butter Ensure at room temperature.
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs Use room temperature eggs for best results.
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour
Filling
  • 1 cup semi-sweet chocolate chips Can swap for white or milk chocolate.
  • 1 package Peep Brand Easter Marshmallows Can substitute with large flavored marshmallows.
  • 1/2 cup Easter sprinkles

Equipment

  • stand mixer
  • Baking sheets
  • parchment paper
  • Cookie scoop
  • Wire rack

Method
 

Cookie Preparation
  1. Cream together the unsalted butter, granulated sugar, and brown sugar for about 5 minutes.
  2. Add eggs one at a time and then vanilla extract, mixing after each addition.
  3. In a separate bowl, sift together the flour, baking soda, baking powder, cornstarch, and salt, then gradually mix into the wet ingredients.
  4. Fold in chocolate chips and Easter sprinkles until evenly distributed.
  5. Portion the dough into 8 rounds, place a Peep in each, and wrap dough around to encase.
  6. Chill the dough balls for at least 2 hours.
  7. Preheat the oven to 375°F. Bake cookies for 14-16 minutes.
  8. Let the cookies cool on the tray for 20-30 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Chill the dough for at least 2 hours to prevent spreading and ensure thick cookies. Adjust baking time for mini Peeps if needed.

Tried this recipe?

Let us know how it was!