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Garlic Parmesan Roasted Zucchini

Garlic Parmesan Roasted Zucchini - Bold Flavor in Every Bite

Discover the flavorful Garlic Parmesan Roasted Zucchini, a quick and healthy side dish that elevates any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini
  • 2 medium Zucchini Fresh zucchini gives the best texture.
For the Flavor
  • 4 cloves Garlic Minced, fresh adds rich flavor.
  • 2 tablespoons Olive Oil Helps zucchini roast beautifully.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Adjust based on heat preference.
For the Topping
  • 1/2 cup Parmesan Cheese Substitute with nutritional yeast for dairy-free.

Equipment

  • Oven
  • Baking sheet
  • Knife
  • Cutting Board

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash and slice the zucchini into uniform ½-inch rounds. Arrange on a rimmed baking sheet.
  3. Drizzle with olive oil and toss in minced garlic, salt, and pepper until well-coated.
  4. Roast zucchini in the preheated oven for 10 minutes.
  5. Sprinkle Parmesan cheese over zucchini and return to oven for another 5 to 10 minutes.
  6. Check for doneness; edges should be crisp and cheese melted.
  7. Remove from oven and let cool slightly before serving warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Don’t overcrowd the baking sheet to ensure even roasting.

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