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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp: Quick, Elegant, and Irresistible

Delicious Garlic Parmesan Roasted Shrimp is a quick, elegant appetizer that can be made in under 30 minutes, perfect for impressing guests.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Use deveined and shelled fresh or frozen shrimp
  • 4 tablespoons Butter Substitute with olive oil for a lighter option
  • 4 cloves Garlic Freshly minced
  • 1 cup Parmesan Cheese High-quality grated cheese
For Seasoning
  • 1/2 teaspoon Black Pepper Adjust to taste
  • 1/4 teaspoon Red Pepper Flakes Optional for spice

Equipment

  • Oven
  • baking tray
  • Mixing bowl
  • Fork

Method
 

Step‑by‑Step Instructions for Garlic Parmesan Roasted Shrimp
  1. Preheat your oven to 400°F (200°C).
  2. Rinse the shrimp under cold water and pat dry.
  3. In a bowl, combine butter, garlic, Parmesan, black pepper, and red pepper flakes.
  4. Add shrimp to the mixture and coat thoroughly.
  5. Arrange shrimp on a parchment-lined baking tray.
  6. Bake for 10 to 12 minutes until shrimp are pink and opaque.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 2gProtein: 23gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 175mgSodium: 600mgPotassium: 220mgVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Allow shrimp to sit in the garlic Parmesan mixture for a few minutes before roasting to enhance flavor.

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