Garlic Parmesan Crockpot Chicken and Potatoes for Cozy Nights

Garlic Parmesan Crockpot Chicken and Potatoes is a hearty, gluten-free dish that’s perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 7

Resting Time 10

Total Time 7 25

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless Skinless Chicken Breasts/Thighs
to taste Salt
to taste Pepper

For the Potatoes

1 pound Red Potatoes substitute with yellow potatoes if desired
4 cloves Fresh Garlic minced

For the Sauce

1/2 cup Grated Parmesan Cheese or Pecorino Romano
1/2 cup Shredded Parmesan Cheese for topping
1 teaspoon Garlic Powder adjust as needed
1 teaspoon Italian Seasoning use dried oregano if needed

For Cooking

2 tablespoons Extra-Virgin Olive Oil or other neutral oil
1 cup Low-Sodium Chicken Broth or vegetable broth for vegetarian option

Equipment

Crockpot
Instant Pot

Method

Step-by-Step Instructions

Prep the Chicken: Cut the chicken into 1-inch pieces and season with salt and pepper.
Layer Ingredients: In the slow cooker, layer chicken, potatoes, garlic, Italian seasoning, garlic powder, and olive oil.
Add Liquid for Instant Pot: If using Instant Pot, add chicken broth.
Cooking Time: Cook on low for 6-7 hours or high for 4 hours in the slow cooker, or high pressure for 10-15 minutes in the Instant Pot.
Final Touches: In the last 10 minutes, add shredded Parmesan cheese on top.
Serve and Enjoy: Let sit, then broil for a crispy finish if desired and serve with a salad or vegetables.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Ensure even sizes for chicken and potatoes. Adjust liquid levels and cooking times based on meat type.

Tried this recipe?

Let us know how it was!