Ingredients
Method
- Boil tortellini and broccoli until tender. Drain.
- In a skillet, melt butter and sauté garlic.
- Add cream and parmesan, whisking to combine.
- Stir in chicken, broccoli, and tortellini.
- Simmer until thickened and creamy.
- Garnish with parsley before serving.
Notes
- Use grilled or rotisserie chicken.
- Broccoli can be steamed separately.
- For extra richness, add a splash of milk or cream.
- Serve with crusty bread.
- Can be made ahead and reheated.