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Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers That Everyone Will Love

Delicious Garlic Parmesan Chicken Skewers, perfect for grilling or air-frying, easy meal prep option that everyone will love.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 40 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1-1½ lb Chicken Choose breasts for leaner meat or thighs for juiciness.
  • 3 tbsp Olive Oil Helps the seasonings adhere and adds moisture.
  • ¼ cup Lemon Juice Tenderizes the chicken while adding brightness.
  • 1 tsp Paprika Infuses flavor and color.
  • 1 tsp Garlic Powder Enhances the garlic flavor.
  • 1 tsp Onion Powder Adds depth to the marinade.
  • 1-2 tsp Lemon Pepper Seasoning Optional no-salt added for healthier twist.
  • ½ tsp Salt Essential for flavor enhancement.
For the Garlic Butter Sauce
  • 4-6 tbsp Butter Base of the aromatic sauce.
  • 3 cloves Garlic Minced for robust flavor.
  • ¼ cup Grated Parmesan Key for flavor in the garlic butter.
  • 2 tsp Optional Lemon Juice For extra brightness.
  • 3 tbsp Fresh Parsley Chopped, for garnish.
For Assembly
  • Optional Lemon Sliced, for garnish.

Equipment

  • grill
  • skewers
  • mixing bowls
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Marinate Chicken: Combine cubed chicken with olive oil, lemon juice, paprika, garlic powder, onion powder, lemon pepper seasoning, and salt. Refrigerate for at least 15 minutes, up to 4 hours.
  2. Prepare Skewers: Soak wooden skewers in water for 20 minutes. Thread marinated chicken onto the skewers.
  3. Make Garlic Butter: Melt butter in a small saucepan, add minced garlic, and simmer for 2 minutes. Stir in Parmesan and parsley.
  4. Cook Skewers: Preheat grill to medium-high. Cook skewers for 8-10 minutes, turning frequently and basting with garlic butter.
  5. Finish and Serve: Remove skewers from grill when chicken is golden and reaches 165°F. Brush with garlic butter and serve hot.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 2gProtein: 30gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 400mgPotassium: 340mgVitamin A: 500IUVitamin C: 5mgCalcium: 120mgIron: 1.5mg

Notes

Ensure uniform chicken pieces for even cooking. Use a digital meat thermometer to check for doneness. Soak wooden skewers to prevent burning. Baste with garlic butter frequently for best results. Marinate chicken for maximum flavor.

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