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Garlic Herb Roasted Potatoes and Veggies: A Must-Try Recipe!

A delicious and easy recipe for Garlic Herb Roasted Potatoes and Veggies, perfect for any meal.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 180

Ingredients
  

  • 2 pounds baby potatoes halved
  • 1 pound carrots sliced into 1-inch pieces
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 medium red onion cut into wedges
  • 4 tablespoons olive oil
  • 4 cloves garlic minced
  • 2 teaspoons dried Italian herbs oregano, basil, thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 425°F.
  2. In a large mixing bowl, combine the halved baby potatoes, sliced carrots, chopped bell peppers, and red onion.
  3. In a small bowl, whisk together the olive oil, minced garlic, Italian herbs, salt, and black pepper.
  4. Pour the olive oil mixture over the vegetables and toss until everything is evenly coated.
  5. Spread the vegetables in a single layer on a large baking sheet.
  6. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through for even cooking.
  7. Remove from the oven and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 300mgFiber: 4gSugar: 3g

Notes

  • For extra flavor, try adding a teaspoon of smoked paprika or a pinch of red pepper flakes for some heat.
  • You can also substitute the vegetables with seasonal favorites like zucchini or asparagus for a different twist.

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