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Garlic Herb Butter Roasted Chicken

Garlic Herb Butter Roasted Chicken for a Cozy Family Feast

This Garlic Herb Butter Roasted Chicken is a simple yet sophisticated dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole organic free-range chicken A plump bird ensures the best flavor and juiciness.
  • 2 tablespoons olive oil Use extra virgin for optimal freshness.
  • ½ cup melted unsalted butter Adds richness and helps the skin crisp.
  • ½ cup softened unsalted butter At room temperature for easy application.
For the Flavoring
  • 5 cloves garlic Freshly minced.
  • 1 tablespoon lemon zest For a bright and zesty flavor.
  • 2 tablespoons lemon juice Freshly squeezed.
  • ¼ cup parsley Adds freshness; substitute with cilantro if desired.
  • 1 tablespoon rosemary Provides an aromatic touch.
  • 1 tablespoon thyme Complements garlic and lemon.
  • 1 teaspoon paprika Adds a hint of smokiness.
  • 1 teaspoon salt Enhances all flavors.
  • 1 teaspoon pepper Freshly cracked.
For Stuffing
  • 1 head garlic Halved for aromatic infusion.
  • 1 lemon Quartered.
  • herb sprigs A handful of any leftover fresh herbs.

Equipment

  • roasting pan
  • mixing bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Rinse the chicken under cool water and pat it dry thoroughly.
  3. In a bowl, mix olive oil, melted unsalted butter, and lemon juice. Coat the chicken with this mixture.
  4. Season the chicken with salt and pepper, and add chopped parsley inside and out.
  5. In a bowl, mix softened butter, minced garlic, rosemary, thyme, and lemon zest. Rub this mixture under the chicken skin.
  6. Stuff the chicken cavity with halved garlic, quartered lemon, and fresh herbs.
  7. Roast the chicken for about 1 hour and 15-25 minutes. Baste halfway through.
  8. Switch the oven to broil and cook for an additional 2-3 minutes for crispy skin.
  9. Let the chicken rest for about 15 minutes before carving.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 2gProtein: 40gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgVitamin A: 800IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure you use quality ingredients for the best flavor and allow the chicken to rest to keep it juicy.

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