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Garlic Butter Parmesan Roasted Potatoes: A Savory Delight!

Garlic Butter Parmesan Roasted Potatoes are a savory and delicious side dish, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds baby potatoes halved
  • 1/4 cup unsalted butter melted
  • 4 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a large mixing bowl, combine the melted butter, minced garlic, oregano, thyme, salt, and black pepper. Stir until well mixed.
  3. Add the halved baby potatoes to the bowl and toss until they are evenly coated with the garlic butter mixture.
  4. Spread the coated potatoes in a single layer on the prepared baking sheet. Sprinkle the grated Parmesan cheese evenly over the top.
  5. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through for even cooking.
  6. Remove from the oven and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 30gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 500mgFiber: 3gSugar: 1g

Notes

  • For extra crispiness, broil the potatoes for an additional 2-3 minutes at the end of cooking.
  • Try adding different herbs like rosemary or basil for a unique flavor twist.

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