Go Back
–+ servings
Corn Ribs

Garlic Butter Corn Ribs That Will Elevate Your BBQ Game

Corn Ribs are a delightful twist on a summer favorite, perfect for BBQs with irresistible garlic butter flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 ribs
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Ribs
  • 4 whole Corn Cobs Fresh, summer corn is recommended for the best flavor.
  • 2 tablespoons Extra Virgin Olive Oil Can be substituted with melted butter.
  • 1 teaspoon Garlic Powder Adds depth of flavor to the seasoning.
  • 1 teaspoon Smoked Paprika Provides a smoky flavor.
  • 1 teaspoon Kosher Salt Enhances overall flavor.
  • 1/2 teaspoon Black Pepper Adds a spicy kick.
For the Garlic Butter Sauce
  • 1/2 cup Unsalted Butter Can use vegan butter as an alternative.
  • 1 clove Garlic Fresh garlic for the best flavor.
  • 2 tablespoons Parsley or Coriander/Cilantro Optional garnish.

Equipment

  • grill
  • Saucepan
  • Cutting Board
  • Knife
  • Mixing bowl

Method
 

Step‑by‑Step Instructions for Garlic Butter Corn Ribs
  1. Cut Corn: Trim the ends of whole corn cobs, stand upright, and slice down the middle to create corn ribs.
  2. Season Corn: Drizzle corn ribs with olive oil and sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss to coat.
  3. Prepare Garlic Butter: Melt unsalted butter in a saucepan over medium heat, add minced garlic and stir until fragrant.
  4. Cook Corn: Grill corn ribs cut side down for 6-8 minutes, then flip and grill for 1 additional minute per cut side. Alternatively, bake at 200°C (375°F) for 25-30 minutes.
  5. Butter Corn: Toss the cooked corn ribs in garlic butter to coat.
  6. Serve: Transfer to a platter and garnish with chopped parsley or coriander.

Nutrition

Serving: 1ribCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Use fresh corn for the best flavor. Adjust seasoning to match personal preferences. Best served immediately after cooking.

Tried this recipe?

Let us know how it was!