In a large skillet, melt 2 tablespoons of butter over medium heat.
Add the garlic and sauté until fragrant.
Add the chicken pieces, Italian seasoning, salt, and pepper. Cook until the chicken is golden brown and cooked through.
Meanwhile, cook the pasta according to package instructions. Drain and set aside.
In the same skillet, add the remaining butter and heavy cream. Stir to combine.
Add the parmesan cheese and stir until melted and creamy.
Toss the cooked pasta in the creamy sauce.
Serve the garlic butter chicken bites over the creamy parmesan pasta and garnish with fresh parsley.