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Fudgy Cherry Brownies Ganache

Fudgy Cherry Brownies Ganache That Will Wow Your Taste Buds

Indulge in Fudgy Cherry Brownies Ganache, a dessert combining rich chocolate and juicy cherries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsalted Butter Substitute with coconut oil for dairy-free option.
  • 3/4 cup Unsweetened Cocoa Powder
  • 2 cups Granulated Sugar
  • 4 Large Eggs Acts as a binder.
  • 2 teaspoons Vanilla Extract
  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Instant Espresso Powder Optional to intensify chocolate flavor.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 cup Mini Chocolate Chips Can substitute with chopped chocolate.
  • 1 cup Cherries (fresh or frozen) Ensure frozen cherries are well-drained.
For the Ganache
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate can be used for a more intense flavor.
  • 1/2 cup Heavy Cream Half-and-half can work in a pinch.

Equipment

  • 23x33 cm baking pan
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 175°C (350°F). Gather all your ingredients and equipment, including a lined baking pan.
  2. Line the baking pan with parchment paper, ensuring an overhang for easy removal.
  3. Melt the unsalted butter in a microwave-safe bowl for about 30 seconds, then stir in the cocoa powder until smooth.
  4. Whisk in the granulated sugar, large eggs, and vanilla extract until smoothly blended.
  5. Gently fold in the all-purpose flour, baking powder, instant espresso powder, and salt until just combined.
  6. Fold in the mini chocolate chips and chopped cherries evenly throughout the batter.
  7. Pour the brownie batter into the lined pan and bake for 25-30 minutes. Check doneness with a toothpick.
  8. Prepare the ganache by combining chocolate chips and heavy cream in a microwave-safe bowl, heating until melted and smooth.
  9. Once the brownies are cooled, drizzle the ganache over the top and allow it to set for about 20-30 minutes.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 250IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Use high-quality ingredients for better flavor and avoid overmixing to maintain fudgy texture.

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