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–+ servings
Benjamin

Fudge Brownies with Pecan Pie Topping

These Pecan Pie Brownies bring together rich, fudgy brownies and gooey, caramelized pecan pie topping for the ultimate dessert. With a crispy, nutty layer over a soft chocolate base, every bite is pure indulgence. Perfect for holidays, parties, or anytime you crave something extra special!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 -16 bars
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Brownie Base:
  • Family-sized brownie mix sufficient for a 9x13-inch pan
  • Ingredients as specified on the brownie mix package typically eggs, oil, and water
For the Pecan Pie Topping:
  • Granulated sugar
  • Light corn syrup
  • Large eggs
  • Unsalted butter melted
  • Vanilla extract
  • Pecans chopped or whole

Method
 

  1. Prepare the Brownie Layer: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. Prepare the brownie batter according to the package instructions. Pour the batter into the prepared baking dish and bake for approximately 20 minutes, or until the brownies are almost set but still slightly undercooked.
  2. Prepare the Pecan Pie Topping: While the brownies are baking, whisk together the granulated sugar, corn syrup, eggs, melted butter, and vanilla extract in a medium bowl until well combined. Stir in the pecans until evenly distributed.
  3. Combine and Bake: Once the brownie layer is partially baked, remove it from the oven. Carefully pour the pecan mixture over the brownie layer, spreading it evenly. Return the dish to the oven and bake for an additional 25–35 minutes, or until the pecan topping is set and only slightly jiggles in the center when gently shaken.
  4. Cool and Serve: Remove the brownies from the oven and allow them to cool completely in the baking dish. Once cooled, cut into squares and serve.

Notes

  • For extra flavor, toast the pecans before adding them to the topping.
  • Use a fudgy brownie mix for a soft, gooey texture.
  • Chill before slicing for cleaner cuts.
  • Store in an airtight container for up to 5 days or freeze for 3 months.

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