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Fruit Salsa with Cinnamon Sugar Tortilla Chips

Fruit Salsa with Cinnamon Sugar Tortilla Chips: A Sweet Twist

This Fruit Salsa with Cinnamon Sugar Tortilla Chips combines juicy fruits and crispy tortilla chips for a delightful snack or dessert.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortilla Chips
  • 4 tortillas Flour Tortillas Substitute with whole wheat tortillas for a healthier option.
  • 1 spray Non-Stick Cooking Spray Olive oil is a great natural alternative.
  • 1 tablespoon Sugar Consider coconut sugar for a lower glycemic index.
  • 1 teaspoon Cinnamon A pinch of nutmeg can offer a delightful twist.
For the Fruit Salsa
  • 2 cups Granny Smith Apples Honeycrisps can be swapped in for a sweeter taste.
  • 1 tablespoon Lemon Lime juice works perfectly in place of lemon.
  • 2 medium Kiwis Diced peaches make a tasty substitute if you prefer.
  • 1 cup Strawberries Blueberries can be used for a different berry flair.
  • 1 cup Raspberries Blackberries can be a nice alternative.
  • 2 tablespoons Brown Sugar Maple syrup can work well if you’re looking for a change.
  • 1/3 cup Fruit Preserves (Strawberry or Raspberry) Feel free to use any similar preserve you love.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (180°C) and combine sugar and cinnamon in a small bowl. Spray each tortilla with the cooking spray and coat with the cinnamon sugar mixture, cut into wedges, and arrange on a baking sheet.
  2. Bake the tortilla chips for 11-12 minutes until golden and crisp. Allow them to cool on the sheet.
  3. Peel and finely chop the apples, mixing them in a bowl with lemon juice. Dice the strawberries and kiwis, folding them into the apple mixture, and add raspberries if desired.
  4. Sprinkle brown sugar over the fruit mixture and stir in fruit preserves. Mix gently to combine.
  5. Serve the fruit salsa at room temperature or chilled alongside the cinnamon sugar tortilla chips.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 36gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 150mgPotassium: 220mgFiber: 3gSugar: 10gVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

Store leftover salsa in an airtight container in the refrigerator for up to 2 days. Store tortilla chips in an airtight container at room temperature for maximum crunch.

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