Ingredients
Equipment
Method
Step-by-Step Instructions
- In a powerful blender, combine 20 fresh mint leaves, 1/4 cup freshly squeezed lime juice, 1 cup ginger beer, and 2 teaspoons of sugar or maple syrup, along with 2 heaped cups of crushed ice. Blend on 'smoothie’ mode for about 30-45 seconds until smooth.
- While blending, prepare your glasses by chilling them in the freezer for about 5 minutes.
- Once blended, pour the mixture into the chilled glasses, filling them about three-quarters full.
- Top each glass with a splash of ginger beer and garnish with fresh mint sprigs and lime slices.
- Serve immediately to enjoy the best texture and flavor.
Nutrition
Notes
For a fun twist, swap ginger beer for club soda or add berries to the mix. Adjust sweetness accordingly.
