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Frozen Hot Chocolate: Discover This Easy Recipe Today!

A delicious and refreshing Frozen Hot Chocolate recipe that's easy to make and perfect for warm days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup chocolate syrup
  • 1/4 cup cocoa powder
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 cups ice
  • Whipped cream for topping
  • Chocolate shavings or mini marshmallows for garnish

Method
 

  1. In a blender, combine the milk, heavy cream, chocolate syrup, cocoa powder, powdered sugar, and vanilla extract. Blend until smooth and well combined.
  2. Add the ice to the blender and blend until the mixture is thick and slushy. You may need to stop and scrape down the sides of the blender to ensure everything is mixed well.
  3. Taste the mixture and adjust sweetness if desired by adding more powdered sugar or chocolate syrup.
  4. Pour the frozen hot chocolate into serving glasses.
  5. Top each glass with a generous dollop of whipped cream and sprinkle with chocolate shavings or mini marshmallows for garnish.
  6. Serve immediately with a straw or spoon.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 9gCholesterol: 80mgSodium: 100mgFiber: 2gSugar: 30g

Notes

  • For a richer flavor, use dark chocolate syrup instead of regular chocolate syrup.
  • You can also add a pinch of sea salt to enhance the chocolate flavor.
  • For a fun twist, try blending in a scoop of your favorite ice cream for an extra creamy treat.

Tried this recipe?

Let us know how it was!