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Frito Corn Salad: Discover a Flavorful Dish Today!

Frito Corn Salad is a flavorful and crunchy dish that combines fresh vegetables with creamy dressing and Fritos corn chips for a delightful texture.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups frozen corn thawed
  • 1 cup cherry tomatoes halved
  • 1 cup diced bell pepper any color
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 3 cups Fritos corn chips

Method
 

  1. In a large mixing bowl, combine the thawed corn, cherry tomatoes, diced bell pepper, and shredded cheddar cheese.
  2. In a separate bowl, whisk together the sour cream, mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper until smooth.
  3. Pour the dressing over the corn mixture and gently stir until everything is well coated.
  4. Just before serving, fold in the Fritos corn chips to maintain their crunch.
  5. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 30mgSodium: 400mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add diced jalapeños or a dash of hot sauce to the dressing.
  • Substitute Greek yogurt for sour cream for a lighter version, or use a dairy-free alternative to make it vegan.

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