Prepare the Cream Cheese Filling by mixing the softened cream cheese with 2 tablespoons of powdered sugar in a small bowl until smooth.

Assemble the Sandwiches by spreading the creamy filling on one side of a slice of thick bread, layering sliced strawberries and a spoonful of strawberry jam, then topping with another slice of bread.

Prepare the Egg Wash by whisking together 2 eggs and a splash of milk in a shallow dish.

Dip the Sandwiches into the egg wash, coating both sides thoroughly, allowing excess to drip off.

Heat the Skillet by melting 2 tablespoons of butter over medium heat until bubbling.

Fry the Sandwiches for about 2-3 minutes on each side until golden brown.

Drain and Dust the sandwiches on paper towels to remove excess oil, then dust with powdered sugar.