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–+ servings
Fruit Salsa with Cinnamon Sugar Tortilla Chips

Fresh Fruit Salsa with Cinnamon Sugar Tortilla Chips Delight

Enjoy the vibrant flavors of Fruit Salsa with Cinnamon Sugar Tortilla Chips, a fresh and easy treat perfect for snacks or desserts.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortilla Chips
  • 4 pieces Flour Tortillas Substitute with whole wheat or corn tortillas for a healthier option.
  • 1 tablespoon Non-Stick Cooking Spray Alternatively, use a light brush of oil.
  • 2 tablespoons Sugar Consider coconut sugar for a lower-calorie version.
  • 1 teaspoon Cinnamon Try pumpkin pie spice for a twist.
For the Fruit Salsa
  • 2 pieces Granny Smith Apples Substitute with honeycrisp or Fuji apples.
  • 1 tablespoon Lemon Juice Lime juice also works as a zesty alternative.
  • 2 pieces Kiwis Swap with diced mango or peaches.
  • 1 cup Strawberries Consider seasonal options like blueberries.
  • 1 cup Raspberries Can be replaced with blackberries.
  • 2 tablespoons Brown Sugar Maple syrup is a delicious substitute.
  • 2 tablespoons Fruit Preserves (Strawberry or Raspberry) Try apple or apricot preserves for a creative touch.

Equipment

  • Oven
  • Baking sheet
  • Small bowl
  • Knife

Method
 

Preparation and Baking
  1. Preheat your oven to 350°F (175°C) for the tortilla chips.
  2. In a small bowl, combine sugar and cinnamon.
  3. Lightly spray tortillas with non-stick cooking spray, then cut them into triangular wedges.
  4. Coat each tortilla wedge with the cinnamon sugar mixture and place on a baking sheet.
  5. Bake for approximately 11-12 minutes until golden brown and crisp.
Making the Fruit Salsa
  1. Peel and dice Granny Smith apples; toss with lemon juice.
  2. Dice the strawberries and kiwis, then combine with the apples.
  3. Sprinkle brown sugar over the mixed fruits and add fruit preserves; stir gently.
Serving
  1. Serve the fruit salsa chilled or at room temperature alongside warm tortilla chips.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 45gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 150mgPotassium: 300mgFiber: 4gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

Use ripe, seasonal fruits for the best flavor and experiment with different fruit combinations for a unique twist.

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