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–+ servings
Apple Salsa with Strawberries

Fresh Apple Salsa with Strawberries: A Sweet Summer Treat

This Fresh Apple Salsa with Strawberries is a must-try summer dish combining sweet and savory elements for a refreshing snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 2 medium Apples Firm varieties like Honeycrisp or Fuji
  • 2 cups Strawberries Fresh, chopped
  • 1 tbsp Fresh Mint Finely chopped
  • 2 tbsp Orange Juice
  • 1 tsp Orange Zest
  • 1 tsp Lemon Juice Prevents browning
  • 2 tbsp Brown Sugar Optional for sweetness
  • 0.5 tsp Salt Enhances flavor

Equipment

  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Core and finely chop the apples into small, even pieces. Add lemon juice to prevent browning.
  2. Remove the green tops from the strawberries and chop them into bite-sized pieces. Add to the bowl with apples.
  3. Finely chop the fresh mint and sprinkle over the fruit mixture. Gently fold to incorporate.
  4. Add orange zest, orange juice, and lemon juice to the bowl and stir gently to combine.
  5. Sprinkle brown sugar and salt over the mixture. Toss everything together carefully.
  6. Serve immediately in a dish, optionally with homemade cinnamon tortilla chips.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gProtein: 1gSodium: 110mgPotassium: 200mgFiber: 3gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

For best flavor, serve immediately and store leftovers in a sealed container for up to 1-2 days.

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