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–+ servings
Tomato Spinach Shrimp Pasta

Fresh and Flavorful Tomato Spinach Shrimp Pasta Delight

Quick and delicious Tomato Spinach Shrimp Pasta brings vibrant flavors and nutrition to your dinner table in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz pasta choose your favorite shape like spaghetti or penne
For the Sauce
  • 2 tbsp olive oil for sautéing
  • 3 cloves garlic minced
  • 1 lb shrimp fresh or frozen
  • 4 cups spinach fresh
  • 1 cup diced tomatoes fresh or canned
For the Finish
  • 1/4 cup Parmesan cheese for garnish

Equipment

  • large pot
  • Large Skillet

Method
 

Cooking Steps
  1. Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. Drain and toss with olive oil.
  2. Heat olive oil in a skillet. Sauté minced garlic until fragrant, about 30 seconds.
  3. Add shrimp to the skillet in a single layer. Cook for 2-3 minutes per side until pink and opaque. Set aside.
  4. Add spinach and tomatoes to the skillet. Cook for 2-3 minutes until spinach wilts and tomatoes are heated.
  5. Return the cooked shrimp and pasta to the skillet. Toss together over medium heat for 1-2 minutes.
  6. Serve immediately, garnished with Parmesan cheese.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 3000IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

Use fresh ingredients for the best flavor. You can substitute garlic with garlic powder if needed.

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