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–+ servings
Benjamin

French Onion Rice Casserole is a must-try recipe!

French Onion Rice is a savory, buttery, and irresistibly comforting side dish inspired by the classic flavors of French onion soup. Caramelized onions, rich beef broth, and melted cheese elevate simple rice into an unforgettable dish your family will request again and again!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1½ cups uncooked long-grain white rice
  • 3 tablespoons unsalted butter
  • 2 large onions thinly sliced
  • 2 cloves garlic minced
  • 3 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • ½ cup grated Swiss or Gruyère cheese
  • Fresh parsley chopped (optional garnish)

Method
 

  1. Sauté Onions:In a large skillet or saucepan, melt butter over medium heat. Add sliced onions and cook, stirring frequently, until caramelized and golden brown, about 10–15 minutes.
  2. Add Garlic and Rice:Stir in garlic and cook for another minute. Add rice to the pan, stirring well to coat evenly with butter and onions.
  3. Add Broth and Seasonings:Pour beef broth and Worcestershire sauce into the pan. Add thyme, salt, and pepper, stirring to combine. Bring to a boil, then reduce heat to low, cover, and simmer for 18–20 minutes or until rice is tender and liquid is absorbed.
  4. Add Cheese:Remove from heat, sprinkle cheese evenly over rice, cover again, and let sit for about 5 minutes to allow cheese to melt.
  5. Serve:Fluff rice gently with a fork. Garnish with fresh chopped parsley if desired and serve hot.

Notes

  • Cheese Options: Feel free to substitute your favorite cheese—mozzarella or Parmesan also work nicely.
  • Broth Variation: Chicken or vegetable broth can be substituted for beef broth, though beef provides a richer flavor.
  • Make-Ahead: You can caramelize the onions in advance and store refrigerated to speed up meal prep.
  • Storage: Leftover rice can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave with a splash of broth or water to maintain moisture.

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