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–+ servings
Raspberry Mousse

Fluffy Raspberry Mousse: Effortless Decadence for Every Occasion

Experience the luscious, creamy indulgence of Raspberry Mousse, a delightful dessert that's easy to prepare and sure to impress.
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Prep Time 20 minutes
Cook Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Desserts
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Raspberry Puree
  • 2 cups Fresh Raspberries Crucial for flavor and hue
  • 1/3 cup Sugar Adjust based on berry ripeness
  • 2 tablespoons Lemon Juice Can substitute with lime juice
For the Mousse
  • 1 tablespoon Unflavored Gelatin Use agar for plant-based
  • 2 tablespoons Cold Water Essential for gelatin activation
  • 1 cup Heavy Whipping Cream Substitute with full-fat coconut milk for dairy-free
Optional Garnish
  • Fresh Mint Leaves For garnish, optional

Equipment

  • food processor
  • Fine mesh sieve
  • Mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions for Raspberry Mousse
  1. Wash raspberries thoroughly and blend until smooth, then strain through a sieve. Mix with sugar and lemon juice until dissolved.
  2. Sprinkle gelatin over cold water and let it bloom for 1 minute. Heat until dissolved and mix with raspberry puree.
  3. Chill the raspberry mixture in the refrigerator for about 1 hour until it thickens slightly.
  4. Whip cold heavy cream until soft peaks form, about 2 to 3 minutes.
  5. Gently fold the raspberry mixture into the whipped cream, maintaining volume and color.
  6. Spoon mousse into dessert cups, cover, and refrigerate for 1 to 2 hours. Garnish with mint and raspberries if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 15mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Ensure raspberries are fully blended for silky texture and start with cold cream for the best results. Allow sufficient chilling time for perfect mousse consistency.

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