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–+ servings
Portuguese Coconut Cakes

Fluffy Portuguese Coconut Cakes to Brighten Your Day

Indulge in these delightful Portuguese Coconut Cakes, a fluffy treat bursting with tropical flavors and customizable to fit every dietary need.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cakes
Course: Desserts
Cuisine: Portuguese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup coconut milk substitute with almond milk for a dairy-free option
  • 1 cup shredded coconut try unsweetened for less sweetness
  • 2 large eggs flax eggs can be used as a vegan alternative
  • 1 cup sugar brown sugar can add a hint of caramel
  • 1 cup flour whole wheat flour can be a healthier alternative
  • 2 teaspoons baking powder ensure it is fresh for best results
For Customization
  • 1 tablespoon lemon or orange zest add a zesty kick for a refreshing twist
  • 1 cup chocolate chips mix in for an indulgent delight
  • 1 cup chopped nuts fold in for nutty crunch
  • 1 cup gluten-free flour blend perfect for those with gluten sensitivities

Equipment

  • Muffin tin
  • mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining with paper liners or greasing.
  2. In a large bowl, whisk together coconut milk, shredded coconut, eggs, and sugar until smooth.
  3. In a separate bowl, sift together flour and baking powder, breaking up lumps until fully combined.
  4. Gradually fold the dry mixture into the wet ingredients until just combined, leaving some flour flecks visible.
  5. Spoon the batter into each muffin cup, filling about 2/3 full.
  6. Bake for 25 minutes until golden brown; toothpick inserted should come out clean.
  7. Let cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

These cakes can be customized for gluten-free or dairy-free diets. Store in an airtight container for up to 3 days.

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