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Benjamin

Fluffy & Light Strawberry Cottage Cheese Cheesecake Recipe!

Indulge in this Creamy Delight Cheesecake, a light and protein-packed twist on traditional cheesecake. Made with cottage cheese, Greek yogurt, and naturally sweetened with honey, this delicious dessert is both nutritious and satisfying. With a smooth, creamy texture and a fresh strawberry topping, it’s the perfect guilt-free treat for any occasion!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups cottage cheese
  • 1 cup Greek yogurt
  • 3/4 cup honey
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup cornstarch
  • 1 cup fresh strawberries sliced
  • 2 tablespoons honey for topping

Method
 

  1. Preheat the oven to 325°F (163°C) and grease a baking dish or line it with parchment paper.
  2. In a blender or food processor, combine cottage cheese, Greek yogurt, honey, eggs, vanilla extract, and cornstarch. Blend until smooth and creamy.
  3. Pour the batter into the prepared baking dish and smooth the top.
  4. Bake for 40-45 minutes, or until the center is set and slightly firm.
  5. Remove from the oven and let the cheesecake cool at room temperature. Then refrigerate for at least 3 hours or overnight for the best texture.
  6. Before serving, top with sliced strawberries and drizzle with honey. Slice and enjoy!

Notes

    • For a firmer texture, refrigerate overnight before serving.
    • Swap honey for maple syrup for a different natural sweetener.
    • To make it dairy-free, use plant-based yogurt and cottage cheese alternatives.
    • This cheesecake can be stored in an airtight container in the refrigerator for up to 4 days.

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