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–+ servings
Benjamin

Fluffy & Fun Cotton Candy Cheesecake

This whimsical cotton candy cheesecake is a dreamy dessert that combines the rich, creamy texture of classic cheesecake with the fun, airy sweetness of cotton candy. Perfect for birthdays, celebrations, or simply indulging in nostalgia, this vibrant treat will be the star of any dessert table.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 6 hours 20 minutes
Servings: 10 -12 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Crust:
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter melted
For the Cheesecake Filling:
  • 4 8 oz each cream cheese blocks, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • ¼ cup all-purpose flour
  • 4 large eggs
  • 1 tsp vanilla extract
  • ½ cup cotton candy torn into small pieces
For the Whipped Topping:
  • ½ cup heavy cream
  • 2 tbsp powdered sugar
For Garnish:
  • Additional cotton candy for decoration

Method
 

  1. Prepare the Crust: Preheat oven to 325°F (163°C). Mix graham cracker crumbs, granulated sugar, and melted butter until combined. Press into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then cool.
  2. Make the Cheesecake Filling: In a large bowl, beat cream cheese until smooth. Add granulated sugar and mix until combined. Stir in sour cream and flour. Add eggs one at a time, mixing just until incorporated. Fold in vanilla extract and torn cotton candy.
  3. Bake the Cheesecake: Pour the batter over the cooled crust. Place the springform pan in a larger pan and add an inch of hot water for a water bath. Bake for 55-60 minutes or until the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door slightly open for 30 minutes. Then, remove and cool completely before refrigerating for at least 4 hours or overnight.
  4. Prepare the Whipped Topping: In a chilled bowl, beat heavy cream and powdered sugar until stiff peaks form.
  5. Assemble & Serve: Spread or pipe the whipped topping over the chilled cheesecake. Decorate with additional cotton candy just before serving.

Notes

  • Always use full-fat ingredients for the best texture.
  • Do not overmix the batter to avoid cracks.
  • Add the cotton candy garnish just before serving to prevent it from dissolving.
  • Let the cheesecake chill overnight for the best flavor and consistency.
  • Use a hot knife for clean slices.

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