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–+ servings
Benjamin

Fluffy Cottage Cheese Egg Bites – A Must-Try Breakfast!

These Fluffy Baked Cottage Cheese Eggs are the perfect high-protein, low-carb breakfast option. The addition of cottage cheese makes the eggs extra creamy and tender, while cheddar cheese adds a rich, cheesy flavor. Whether you're meal prepping for the week or serving a crowd, this easy baked egg dish is a delicious and nutritious way to start your day. Serve it on its own, with toast, or alongside fresh greens for a satisfying meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 -6 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

Egg Mixture:
  • 8 to 9 large eggs
  • 1 cup cottage cheese
  • ½ cup shredded cheddar cheese
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
Optional Add-Ins:
  • ⅓ cup cooked bacon crumbled
  • 2 tablespoons chives chopped
  • Cooking spray

Method
 

  1. Preheat & Prep: Preheat the oven to 350°F (175°C) and lightly grease a baking dish with cooking spray.
  2. Blend the Egg Mixture: In a large bowl, whisk the eggs, then stir in cottage cheese, shredded cheddar, salt, and pepper. Mix until well combined.
  3. Add Flavor: If using, fold in the cooked bacon and chives for extra flavor.
  4. Bake: Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until the eggs are set and lightly golden on top.
  5. Slice & Serve: Let the eggs cool slightly before slicing. Serve warm and enjoy!

Notes

    • Blend the cottage cheese and eggs for an ultra-smooth texture.
    • Swap cheddar cheese for feta, mozzarella, or Swiss for a different flavor profile.
    • Store leftovers in the fridge for up to 4 days or freeze individual slices for easy meal prep.
    • Reheat in the microwave for 30-45 seconds or warm in the oven at 300°F (150°C) for 5 minutes.

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