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Fluffy Chocolate Chip Pancakes: Discover the Secret Recipe!

Delicious and fluffy chocolate chip pancakes that are perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • Butter or oil for cooking

Method
 

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  2. In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. Fold in the chocolate chips.
  5. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
  6. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
  7. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
  8. Remove from the skillet and keep warm while you repeat with the remaining batter.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 50mgSodium: 300mgFiber: 1gSugar: 10g

Notes

  • For a healthier twist, substitute half of the all-purpose flour with whole wheat flour.
  • Add a pinch of cinnamon or a tablespoon of cocoa powder to the batter for extra flavor.

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