Ingredients
Method
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix peanut butter, sugar, and egg until smooth.
- Scoop tablespoon-sized portions and roll into balls.
- Place on baking sheet and flatten with a fork in a crisscross pattern.
- Bake for 10–12 minutes until edges are set.
- Cool on the sheet for 5 minutes before transferring to a rack.
Notes
- Add a sprinkle of sea salt or chocolate chips for extra flair.
- Store in an airtight container for up to 1 week.
- Perfect for gluten-free and low-effort dessert lovers